This Macro-Friendly Stroganoff is a delicious and creamy dish that doesn’t compromise on flavor or nutrition. Made with tender lean stew meat, hearty mushrooms, and a rich, protein-packed sauce using Greek yogurt and fat-free cream cheese, it’s a lighter take on a classic comfort food. Paired with high-protein chickpea or lentil pasta, this dish is perfect for those looking to enjoy a satisfying meal while staying on track with their health goals. With balanced macros and bold flavors, it’s a family-friendly recipe that will quickly become a weeknight favorite.
