Our lives are super busy, and sometimes our mornings can be the busiest part of our day. Trying to get out the door, especially if you have kids, can be a feat in itself. Sometimes that makes for a bad breakfast - or worse, no breakfast at all. This easy veggie breakfast frittata has become a staple in our house, because it’s easy to make ahead of time for simple weekly meal prep. You can make it once and eat it through the full week. It is easy to cook, macro-friendly, reheats well, and can also be a really yummy filling for a breakfast burrito. It is also high in protein to keep you nice and full through a busy morning.
