Garlic Butter Chicken Pasta
- Jayme Pearson
- Mar 31
- 1 min read
Tender, juicy chicken tossed in a rich garlic butter sauce, then folded into a creamy Parmesan pasta that’s equal parts comforting and crave-worthy. This dish balances bold garlic flavor with the silky smoothness of cream and the savory depth of Parmesan. A hint of spice from red pepper flakes (optional) gives it a little kick, while the pasta soaks up every bit of that luscious sauce. Perfect for a weeknight dinner that feels like a restaurant meal at home!





