This creamy homemade hummus is a versatile, nutritious, and cost-effective dip or spread that's easy to customize. By replacing canned chickpeas with rehydrated ones, you achieve a fresher taste while saving money. Using bottled lemon juice offers convenience and affordability, though fresh lemons elevate the flavor. The secret to its silky texture? An ice cube blended into the mix! Serve this hummus with pita bread, fresh veggies, or as a flavorful addition to wraps and sandwiches. Perfect for meal prepping or impressing guests with a wholesome, homemade touch.
