This light and tangy dressing is a delicious twist on classic ranch, made with creamy Greek yogurt, zesty buttermilk, and a hint of garlic and herbs. With Greek yogurt in place of sour cream, this dressing offers the same rich texture but with added protein and fewer calories. Perfect for drizzling over salads, dipping fresh veggies, or even using as a sauce for grilled meats, it’s a healthier way to enjoy that ranch flavor you love—without sacrificing any of the creaminess! Ready in minutes, this versatile dressing is sure to become a new favorite.
