Brie & Ham Croissant Bake

This Brie & Ham Croissant Bake is the perfect brunch dish for a special occasion or a lazy weekend morning. Flaky croissants are soaked in a seasoned egg and milk mixture, layered with creamy Brie, Black Forest ham, and shredded mozzarella, then baked until golden and bubbly. It’s easy to prepare ahead and finishes in the oven in under 30 minutes!